Recipes

Chai Banana Bread Muffins
Yield: 2–3 muffinsTime: 10 min prep + 18–25 min bakeOven: 170°C fan-forced Ingredients 30g Agni Chai (1 scoop) 40g rolled oats blend 20g into coarse oat flour keep 20g whole 70g ripe banana, mashed 1 large egg 60g thick plain Greek yoghurt 40ml milk 8g almond butter ½ tsp baking powder ¼ tsp vanilla extract 8g chopped toasted walnuts (optional) Optional for topping: thin banana slices Method 1. Prep Preheat oven to 170°C fan-forced.Line or grease 2–3 muffin cups. 2. Mix dry ingredients In a bowl, combine: blended + whole... Read more...